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New Cocktails
Top Bun
(
$16
)
By:
Stef
"
Hoppin’ into Overdrive
"
Rum, curried carrot honey syrup, lime, and px sherry. Served up, and topped with a lil’ bubbly wine
Off The Green
(
$17
)
By:
Brea
"
For the folks on island time
"
Rum, pandan syrup, lime, ginger liqueur and boba. Served tall, topped with coconut cream
Page of Swords
(
$17
)
By:
Ewan
"
A spiritual and archetypal sipper for the inquisitive mind
"
Bourbon, Cocchi Americano, Cardamaro, Amaro Monte San Costanzo, and black lemon bitters. Served on a large cube
Spiderbite
(
$17
)
By:
Willard
"
Enjoy the famed tropical beaches of sunny Scotland
"
Scotch, pineapple infused Luxardo bianco, house made sage-nettle syrup, lemon juice and long pepper tincture. Served up, topped with coconut whip cream and dried citrus powder.
Husker Düde
(
$16
)
By:
TopShelf
"
This refreshing whiskey cocktail will make you flip your wig
"
Bourbon, Lemon, Nixta corn liqueur and house poblano tincture. Served on a large rock.
Dolly Darling
(
$16
)
By:
Carolyn
"
She my kind of gal
"
Tequila, Blood orange puree, averna, orange juice and muddled mint. Served tall over ice
Open Says Me
(
$16
)
By:
Nelson
"
It’s like if a chocolate-covered strawberry was a black-sesame-covered rhubarb instead
"
Black sesame infused vodka, Rababaro amaro, Lillet Blanc, and vanilla sage syrup. Served up
Midnight Appetite
(
$18
)
By:
Justin
"
A touch of umami in this Manhattan inspired cocktail is sure to fill your late night cravings
"
Shiitake infused cognac, Foro amaro, and exorcism bitters. Served on a large cube
Sies Fleur
(
$17
)
By:
Chef Nhat
"
Our chef is a weeb
"
Vodka, Lemon, Ume, honey and muddled cucumber served on a large cube
Hamunaptra
(
$16
)
By:
Thaleia
"
No one’s ever found it. Most have never returned it
"
Chrysanthemum vodka, Alpeggio hay liqueur, and thyme tincture
The Pantry
(
$17
)
By:
Madeline
"
Spicy, fruity & herbaceous, this potion was inspired by beloved Oaxacan pantry staples: chiles de árbol, avocado leaves & bay leaves.
"
Mezcal, bay and avocado leaf chili syrup, Accompani Blue Dorris, and banana liqueur. Served up
Wabi Sabi
(
$17
)
By:
Brian
"
Perfectly imperfect
"
Mezcal infused with matcha and wasabi, mandarin orange, and lemon juice. Served a large cube
Botanist's Blush
(
$16
)
By:
Brea
"
It’ll make your flowers bloom
"
Gin, Campari, hibiscus syrup, lemon and egg white. Served in a collins glass topped with rosé
Bar Faves
Rotating Barrel Aged
(
$18
)
Ask your Bartender about our current rotating cocktail
Black Manhattan
(
$18
)
Bourbon, Amaro del etna, Meletti and angostura bitters, Served up
Oaxacan Old Fashioned
(
$18
)
Mezcal, Reposado tequila, and angostura bitters. Served on a large cube
Industry Sour #2
(
$16
)
Fernet Branca, bourbon, house ginger liqueur, lemon and simple. Served up.
Lady Buzz
(
$15
)
By:
BPW
Vodka, lemon, honey, and muddled basil. Topped tight sparkling white wine. Served up
Miso Old Fashioned
(
$16
)
By:
TopShelf
Bourbon, red miso syrup, and house made ginger peppercorn tincture. Served on a large cube. Topped with Nori
Ube Thurman
(
$16
)
By:
TopShelf
Tequila, house made ube syrup and lemon. Served up, topped with coconut whip cream and black sea salt
Black Walnut Old Fashioned
(
$16
)
Bourbon, black walnut liqueur, angostura and black walnut bitters. Served over a large cube
Carlos Enrique
(
$15
)
Tequila, lemon, mango puree, and honey, Served on large cube rock topped with Jalapeno tincture
Point of No Return
(
$16
)
Gin, lime, bravo forest liqueur, and flamed rosemary. Served over ice
Stave Aged Cocktails
Rotating Barrel Aged
(
$18
)
Ask your Bartender about our current rotating cocktail
Black Manhattan
(
$18
)
Bourbon, Amaro del etna, Meletti and angostura bitters, Served up
Oaxacan Old Fashioned
(
$18
)
Mezcal, Reposado tequila, and angostura bitters. Served on a large cube
Low-ABV Cocktails
Strawberry Moon
(
16
)
By:
Jessie
Chamberyzette strawberry vermouth, amantillado sherry, singani, black peppercorn syrup, balsamic, lavender and peychauds bitters
Pimm’s Bitch
(
$16
)
By:
Brian
Pimms, Orange Juice, Blueberry maple syrup, and cucumber. Topped with ginger beer
N/A Cocktails
Bunny Loggins
(
$16
)
By:
Stef
Aplos arise, Curry carrot honey syrup and lime. Carbonated and served up
Daddy Long Legs
(
$16
)
By:
Will
Giffard N/A Spritz and pineapple liqueur, lemon and sage/nettle syrup. Served up and topped with coconut whip and dried citrus powder
Jennifer N-Anniston
(
$16
)
By:
Brenna
Pathfinder, lemon and lime juice, peach bitters, and house made fig syrup. Served tall over ice. Topped with ginger beer and club soda
Ba-Ba-Ba Blueberry Maple Soda
(
$12
)
House made blueberry rooibos maple syrup and coconut milk. Served tall over ice, topped with club soda
Rotating Shrub and Soda
(
$12
)
By:
Carolyn
Ask your bartender about the current shrub and soda