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Come See Us!
Shiso, Ume, Avocado, Cucumber, and Yamagobo
Takuan, Inari, cucumber, Topped with Seaweed Salad and sesame seeds
Shiitake, Asparagus, Onion mix, and Fried Garlic
yellowtail, shrimp, jalapeño, pickled radish, and cabbage
albacore, cucumber, avocado, cilantro, yuzukosho, fried garlic
California roll topped with seared salmon and house hanoo sauce (please allow for extra cook time)
Tuna, cucumber, avocado, topped with Bluefin tuna, yuzu aioli, green, Onion, and sesame seeds *gf*
smoked salmon, cucumber, cream cheese *gf*
snow crab, Japanese mayo, avocado, cucumber *gf*
yellowtail, green onion, avocado *gf*
salmon, avocado, cucumber, tobiko *gf*
California roll topped with assorted fish *gf*
spicy tuna mix, avocado, and sesame oil *gf*
yellowtail, mandarin orange, and green onion, topped with shiso and tobiko *gf*
Eel and cucumber topped with spicy tuna, sweet soy and wasabi aioli (please allow for a little extra cook time)
tuna, and avocado *gf*
Eight pieces of the chefs selection of sashimi
A chefs selection of six pieces of nigiri
seared tuna with a peppered sesame oil marinade, served on a bed of sweet onion, cucumber and garlic ponzu *
you name the price ($15, $25, $35 or $50) and the chef makes you something delicious on the spot! Let your server know if you have any allergies or dietary restrictions
your choice of fish, mixed with cucumber and onions, served on a bed of seaweed with poke sauce *gf*
seared salmon with a Japanese togarashi, served on a bed of sweet onion, seaweed, cucumber, and garlic ponzu
Slices of Fish
Fish Over Rice