Sun-Mon:12–11:30 PM
Tues:3–11:30 PM
Weds-Sat:12 PM–12:30 AM
Items marked with * are vegan
"Consuming raw or undercooked meats, poultry, seafood, or eggs might increase your risk of food borne illness"
*Vegan* Shiso, Ume, Avocado, Cucumber, Yamagobo
*Vegan* Shiitake, Asparagus, Onion mix, and Fried Garlic
Tuna, cucumber, avocado, topped with Bluefin tuna, yuzu aioli, green, Onion, and sesame seeds
*Vegan* Takuan, Inari, cucumber, Topped with Seaweed Salad and sesame seeds
spicy tuna, radish sprout, avocado, green onions, sesame oil.
scallop, tobiko, radish sprout, cucumber, spicy japanese mayo
salmon, avocado, cucumber, tobiko
yellowtail, shrimp, jalapeño, pickled radish, and cabbage
smoked salmon, cucumber, cream cheese
yellowtail, green onion, avocado
snow crab, japanese mayo, avocado, cucumber
yellowtail, mandarin orange, green onions, shiso, tobiko
cucumber, avocado, cilantro, lemon, albacore, yuzu kosho, fried garlic
california roll topped with assorted fish
grilled eel, cucumber, topped with spicy tuna and sweet wasabi sauce. (Please allow for extra cook time)
California roll topped with seared salmon, hanoo sauce, and sesame seeds.
seared salmon with a japanese togarashi. served on a bed of sweet onion, seaweed, cucumber and garlic ponzu
your choice of fish mixed with cucumber and onions. served on a bed of seaweed with spicy ponzu
seared tuna with peppered sesame oil marinade. served on a bed of sweet onion, seaweed, cucumber and garlic ponzu
you name the price and the chef makes you something delicious on the spot! Let your server know if you have any allergies or dietary restrictions.
Chef’s selection of six pieces of Nigiri (fish over rice)
Chefs selection of eight pieces of Sashimi (slices of fish)
Items marked with * are vegan
*Vegan* Shiso, Ume, Avocado, Cucumber, Yamagobo
*Vegan* Shiitake, Asparagus, Onion mix, and Fried Garlic
Tuna, cucumber, avocado, topped with Bluefin tuna, yuzu aioli, green, Onion, and sesame seeds
Slices of Fish
Fish Over Rice