Bar offering sushi & craft cocktails made with fresh juice in a modern-rustic space with couches.
“Hail to the king baby!”
Made By:
Brian
Ten to One white rum, Denizen 5 rum, watermelon juice, blueberry rooibos tea syrup, Cocchi rosa, and lemon, Served over ice in a Skully McCuppy glass.
“See with eyes unclouded by hate.”
Made By:
Willard
Mizu green tea shochu, Glenfarclas 10 scotch, maple syrup and lemon. Served up.
“Well, I’m sure I’d feel much worse if I weren’t under such heavy sedation”
Made By:
Morgan
Gin Lane cucumber watermelon mint gin, juniper 8 gin, lime, and House bramble berry syrup, served up.
“This is not a joke.”
Made By:
Kate
Vodka, Pierre Ferrand dry curacao, Sweet vermouth, Peychauds and grapefruit bitters. Served up.
"Speechless"
Made By:
Stef
Matsui Hakuto gin, Juniper 8 gin, Salers, cucumber and black lemon bitters. Served up to fill your martini needs.
“Pantsuits encouraged”
Made By:
Willard
Dill infused Singani, Cap Corse blanc, rhubarb liqueur. carbonated to a crisp and served up.
“It’s spelled Rasp-Berry”
Made By:
Topshelf
Saffron infused Vodka, limoncello, and lemon Juice. Served up, rimmed with sparkly pink raspberry sugar bits, and a raspberry liqueur sink.
“Add 3 Mana to your mana pool, then discard”
Made By:
Stef
Mezcal, amaro Noveis, St. George spiced pear liqueur, clarified black cocoa honey gochujang syrup, cardamom bitters, and a splash of coffee liqueur. Served on a large ice cube.
"Speechless"
Made By:
Dalan
Cognac, lemon, and maple wood smoked sage maple syrup. Served up.
“Extra? Yes. Absolute smash? Oh yeah. Just like you”
Made By:
Alex
Mezcal, aperol, pineapple, acid-adjusted grapefruit juice, Tempus Fugit creme de banan, sage, and honey. Served on large cube.
“Can I check you out?”
Made By:
Thaleia
Rye whiskey, Amaro Del Ciclista, House sexy allspice, and Bittermens mole Bitters. stirred with coffee seeds and served over a large ice cube with a Guinness float.
“Everything you need to feel like a spicy daddy on the beach”
Made By:
Brea
Tequila, triple sec, mango puree, house tamarind chamoy syrup, and lime. served over ice with a dried tamarind and chili straw. Sub Mezcal +$3
“Meow Meow, That’s my cat's name!”
Made By:
Wren
Raspberry infused scotch, Foro Amaro, Fastpenny amaricano bianco, chocolate bitters serve up like a Sazerac with a peaty scotch rinse.
“Giving late 20th century nostalgia”
Made By:
Madeline
Lusatua Fino and PX sherry, cardamaro, dimmi, and sage syrup. carbonated and served up
Made By:
Vodka, lemon juice, honey, muddled basil, sparkling wine. Served up
Made By:
Bourbon, nocino, black walnut bitters, and angostura bitters. Served over a large cube
Made By:
Tequila, mango purée, lemon juice, honey, house-made jalapeño tincture. Served on a large ice cube
Made By:
Gin, Lime, green chartreuse, flamed rosemary, served over ice
Made By:
Suntory Toki, lemon, and peach with a peychaud's Float. Served over a large ice cube
Made By:
Gin, aveze, salers apertif. Served up
Made By:
Mezcal, reposado tequila, simple syrup and angostura bitters. Served on a large ice cube
Made By:
Sazerac Rye, melletti, amaro del etna, and angostura bitters. Served up
Made By:
Turkish Apricot and Madagascar vanilla bean infused Amontillado sherry, Letterpress Limoncello, saline
Made By:
Meletti, Granada vallet, Lemon, and Pomegranate juice
Made By:
Carolyn
Aplos Calme, lemon, honey, peach preserve, and Carolyn’s N/A lavender bitters. Served over ice and topped with soda.
Made By:
Carolyn
Ask your bartender about what’s in rotation!
Made By:
Brenna
Pathfinder N/A amraro, lemon and lime juice, fig syrup, and peach bitters. Served over ice and topped with ginger beer.
Made By:
Carolyn
Joyus N/A Cabernet, Strawberry rosemary syrup, orange juice and grapefruit juice. Serve over ice
Bar offering sushi & craft cocktails made with fresh juice in a modern-rustic space with couches.
“Yeah! Like the Anime!”
Tequila, Lime, Brambleberry, Granada Vallet, Blue curacao topped with soda
“We all have that one…flamboyant cousin”
Rum, Lemon, fig syrup, dry curacao, sage, and campari
“Bata Shane, my dillie? Capatown."
Gin, Apricot puree, Lemon juice, homemade limecello, 40 Acres vermouth, and Apricot Liqueur. (Carbonated)
“You can have it hot, or cold”
Marsala Chai infused Brandy, Boomsma clooster bitter, honey, Chocolate oat milk. (Served hot or cold)
“Back in my day, we called it a midriff!”
Vodka, Lemon Hibiscus Cordial and house tonic syrup. (Carbonated)
“Come as you are, leave in a heart shaped box"
Brown butter and coconut washed rye, Pineaperol (pineapple infused Aperol) , Bennet’s exorcism bitters
“my mind on my money and my money on my mind”
Gin, Lime juice, homemade limecello, Maraschino, egg white, with a red wine float
“Sorry I didn’t [insert thing I was supposed to do]. [insert planet related excuse].”
Glittery purple Shochu, lemon, lapsang black sesame orgeat, Tempus Fugit cacao, Ginger, Mole bitters, and Eggwhite
“This is the closest thing to miso soup we have to offer”
Bourbon, Red miso simple, White peppercorn ginger, Black lemon bitters
“From my rotting body, flowers shall grow and I am in them and that is eternity.”
Ichiko Saiten shochu, Brennivin Rugabraud Aquavit, Aveze, Lime, Opal and Tonic
Mezcal, Lime, Tomatillo syrup, with a Tajin Rim
“Bones of full fifty men lie strewn about its lair. So, brave knights, if you do doubt your courage or your strength, come no further, for death awaits you all with nasty, big, pointy teeth.” – Tim the Enchanter
Cutty Sark Blended Scotch, Pear infused Laird's apple brandy, Yuzu, Boomsma genever, Falernum, and a spritz of smokey goodness
Vodka, lemon juice, honey, muddled basil, sparkling wine
Bourbon, Nocino, Angostura bitters
Tequila, mango purée, lemon juice, honey, house-made jalapeño tincture
Gin, Lime, green chartreuse, flamed rosemary
Suntory Toki, lemon, and peach with a peychaud's Float
Gin, Aveze, Salers Apertif
Mezcal, Reposado Tequila, simple syrup and Angostura bitters
Sazerac Rye, Melletti, Amaro del Etna, and Angostura bitters
“You say it’s only a paper moon sailing over a cardboard sea. But it wouldn’t be make believe if you believed in me.”
Turkish Apricot and Madagascar vanilla bean infused Amontillado sherry, Letterpress Limoncello, saline
Meletti, Granada vallet, Lemon, and Pomegranate juice
Pathfinder, Giffard aperitif sirop, Honey, and Peach bitters, topped with tonic(bitters contain trace amount of alcohol)
“I'm going cuckoo-ookoo-ookooWell I'm going cuckoo-ookoo-ookoo”
Wilderton Lustre, Strawberry basil syrup, lime, and lemon topped with tonic
Milk Options: Oat, Soy, Cow