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Cocktails.
Bar offering sushi & craft cocktails made with fresh juice in a modern-rustic space with couches.
*New* Cocktails
Necronomicon
$
18
“Hail to the king baby!”
Made By:
Brian
Ten to One white rum, Denizen 5 rum, watermelon juice, blueberry rooibos tea syrup, Cocchi rosa, and lemon, Served over ice in a Skully McCuppy glass.
Kodama
$
18
“See with eyes unclouded by hate.”
Made By:
Willard
Mizu green tea shochu, Glenfarclas 10 scotch, maple syrup and lemon. Served up.
Spinal Tap
$
16
“Well, I’m sure I’d feel much worse if I weren’t under such heavy sedation”
Made By:
Morgan
Gin Lane cucumber watermelon mint gin, juniper 8 gin, lime, and House bramble berry syrup, served up.
Citrus Not Guaranteed
$
16
“This is not a joke.”
Made By:
Kate
Vodka, Pierre Ferrand dry curacao, Sweet vermouth, Peychauds and grapefruit bitters. Served up.
Upward Mobility
$
18
“Pantsuits encouraged”
Made By:
Willard
Dill infused Singani, Cap Corse blanc, rhubarb liqueur. carbonated to a crisp and served up.
Thorns and All
$
16
“It’s spelled Rasp-Berry”
Made By:
Topshelf
Saffron infused Vodka, limoncello, and lemon Juice. Served up, rimmed with sparkly pink raspberry sugar bits, and a raspberry liqueur sink.
A-saged Bereavement
$
16
"Speechless"
Made By:
Dalan
Cognac, lemon, and maple wood smoked sage maple syrup. Served up.
Guacamaya
$
17
“Extra? Yes. Absolute smash? Oh yeah. Just like you”
Made By:
Alex
Mezcal, aperol, pineapple, acid-adjusted grapefruit juice, Tempus Fugit creme de banan, sage, and honey. Served on large cube.
Sexy Librarian
$
17
“Can I check you out?”
Made By:
Thaleia
Rye whiskey, Amaro Del Ciclista, House sexy allspice, and Bittermens mole Bitters. stirred with coffee seeds and served over a large ice cube with a Guinness float.
Papi’s Palapra
$
17
“Everything you need to feel like a spicy daddy on the beach”
Made By:
Brea
Tequila, triple sec, mango puree, house tamarind chamoy syrup, and lime. served over ice with a dried tamarind and chili straw. Sub Mezcal +$3
Winstons’ Nightcap
$
17
“Meow Meow, That’s my cat's name!”
Made By:
Wren
Raspberry infused scotch, Foro Amaro, Fastpenny amaricano bianco, chocolate bitters serve up like a Sazerac with a peaty scotch rinse.
Paisley and Gemstones
$
17
“Giving late 20th century nostalgia”
Made By:
Madeline
Lusatua Fino and PX sherry, cardamaro, dimmi, and sage syrup. carbonated and served up
Black Lotus
$
18
“Add 3 Mana to your mana pool, then discard”
Made By:
Stef
Mezcal, amaro Noveis, St. George spiced pear liqueur, clarified black cocoa honey gochujang syrup, cardamom bitters, and a splash of coffee liqueur. Served on a large ice cube.
Kokiri No Mori
$
18
"Speechless"
Made By:
Stef
Matsui Hakuto gin, Juniper 8 gin, Salers, cucumber and black lemon bitters. Served up to fill your martini needs.
Bar *Faves*
Carlos Enrique
$
15
Made By:
Tequila, mango purée, lemon juice, honey, house-made jalapeño tincture. Served on a large ice cube
Point of No Return
$
16
Made By:
Gin, Lime, green chartreuse, flamed rosemary, served over ice
Black Walnut Old Fashioned
$
17
Made By:
Bourbon, nocino, black walnut bitters, and angostura bitters. Served over a large cube
Lady Buzz
$
15
Made By:
Vodka, lemon juice, honey, muddled basil, sparkling wine. Served up
Miso Old Fashioned
$
16
Made By:
Topshelf
Bourbon, red miso simple, ginger and white peppercorn tincture, black lemon bitters
Far from heaven
$
18
Made By:
Brian
Pear infused Lairds straight apple brandy, Cutty Sark prohibition scotch, sidetrack yuzu, genever, falernum, and a spritz a of peaty scotch on top. Served on a large ice cube
Stave *Aged* Cocktails
White Negroni
$
18
Made By:
Gin, aveze, salers apertif. Served up
Oaxacan Old Fashioned
$
18
Made By:
Mezcal, reposado tequila, simple syrup and angostura bitters. Served on a large ice cube
Black Manhattan
$
18
Made By:
Sazerac Rye, melletti, amaro del etna, and angostura bitters. Served up
*Low* Proof
Paper Moon
$
15
Made By:
Turkish Apricot and Madagascar vanilla bean infused Amontillado sherry, Letterpress Limoncello, saline
Taken For Granted
$
15
Made By:
Meletti, Granada vallet, Lemon, and Pomegranate juice
*N/A* Cocktails
Please Clap
$
17
Made By:
Carolyn
Aplos Calme, lemon, honey, peach preserve, and Carolyn’s N/A lavender bitters. Served over ice and topped with soda.
Rotating Shrub and Soda
$
12
Made By:
Carolyn
Ask your bartender about what’s in rotation!
Jenniffer N-Anniston
$
16
Made By:
Brenna
Pathfinder N/A amraro, lemon and lime juice, fig syrup, and peach bitters. Served over ice and topped with ginger beer.
Strawberry Rosemary Sangria
$
16
Made By:
Carolyn
Joyus N/A Cabernet, Strawberry rosemary syrup, orange juice and grapefruit juice. Serve over ice