Bar offering sushi & craft cocktails made with fresh juice in a modern-rustic space with couches.
“Yeah! Like the Anime!”
Tequila, Lime, Brambleberry, Granada Vallet, Blue curacao topped with soda
“We all have that one…flamboyant cousin”
Rum, Lemon, fig syrup, dry curacao, sage, and campari
“Bata Shane, my dillie? Capatown."
Gin, Apricot puree, Lemon juice, homemade limecello, 40 Acres vermouth, and Apricot Liqueur. (Carbonated)
“You can have it hot, or cold”
Marsala Chai infused Brandy, Boomsma clooster bitter, honey, Chocolate oat milk. (Served hot or cold)
“Back in my day, we called it a midriff!”
Vodka, Lemon Hibiscus Cordial and house tonic syrup. (Carbonated)
“Come as you are, leave in a heart shaped box"
Brown butter and coconut washed rye, Pineaperol (pineapple infused Aperol) , Bennet’s exorcism bitters
“my mind on my money and my money on my mind”
Gin, Lime juice, homemade limecello, Maraschino, egg white, with a red wine float
“Sorry I didn’t [insert thing I was supposed to do]. [insert planet related excuse].”
Glittery purple Shochu, lemon, lapsang black sesame orgeat, Tempus Fugit cacao, Ginger, Mole bitters, and Eggwhite
“This is the closest thing to miso soup we have to offer”
Bourbon, Red miso simple, White peppercorn ginger, Black lemon bitters
“From my rotting body, flowers shall grow and I am in them and that is eternity.”
Ichiko Saiten shochu, Brennivin Rugabraud Aquavit, Aveze, Lime, Opal and Tonic
Mezcal, Lime, Tomatillo syrup, with a Tajin Rim
“Bones of full fifty men lie strewn about its lair. So, brave knights, if you do doubt your courage or your strength, come no further, for death awaits you all with nasty, big, pointy teeth.” – Tim the Enchanter
Cutty Sark Blended Scotch, Pear infused Laird's apple brandy, Yuzu, Boomsma genever, Falernum, and a spritz of smokey goodness
Vodka, lemon juice, honey, muddled basil, sparkling wine
Bourbon, Nocino, Angostura bitters
Tequila, mango purée, lemon juice, honey, house-made jalapeño tincture
Gin, Lime, green chartreuse, flamed rosemary
Suntory Toki, lemon, and peach with a peychaud's Float
Gin, Aveze, Salers Apertif
Mezcal, Reposado Tequila, simple syrup and Angostura bitters
Sazerac Rye, Melletti, Amaro del Etna, and Angostura bitters
“You say it’s only a paper moon sailing over a cardboard sea. But it wouldn’t be make believe if you believed in me.”
Turkish Apricot and Madagascar vanilla bean infused Amontillado sherry, Letterpress Limoncello, saline
Meletti, Granada vallet, Lemon, and Pomegranate juice
Pathfinder, Giffard aperitif sirop, Honey, and Peach bitters, topped with tonic(bitters contain trace amount of alcohol)
“I'm going cuckoo-ookoo-ookooWell I'm going cuckoo-ookoo-ookoo”
Wilderton Lustre, Strawberry basil syrup, lime, and lemon topped with tonic
Milk Options: Oat, Soy, Cow
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